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Comprehensive food safety classes in South Carolina.

ServSafe training is designed to help reduce the risk of foodborne illnesses by promoting best practices in sanitation practices in the food industry. ServSafe is recognized by more federal, state and local regulatory agencies than any other food safety training throughout the United States.

ServSafe Training near me classes cover topics such as:

  • Risk Factors that Cause Food Borne Illness; Employee Health & Personal Hygiene; Hand Care; Time/Temperature Control for Safe Food; Preventing Cross-Contamination; Date Marking; Food Allergens

ServSafe programs offered:

SerfSafe Manager Training

Manager’s ServSafe Certification Program

This program is the food safety training required to qualify a Certified Food Protection Manager. This program is an intensive course designed for dining directors, chefs, managers, and supervisors. 

Training materials are obtained from the Educational Foundation of the National Restaurant Association. 

After successfully completing the program and passing the exam, a ServSafe Certificate is awarded.

  • One day classes are offered from 8:30 am – 5:00 pm EST
  • The ServSafe coursebook and a detailed agenda will be mailed to each participant prior to the date of the course. 
  • We strongly suggest completing course registration no later than 2 weeks prior to the date of the course to allow for ample study time in preparation for class attendance.  The exam is offered on the same day. 
  • Continuing Education is available for Certified Dietary Managers, Certified Executive Chefs, Registered Dietetic Technicians, Registered Nutritional Dietitians, and Licensed Health Care Administrators.

Contact us for future ServSafe Manager’s Certification, Re-certification programs or to schedule corporate or multi-facility training.

ServSafe Food Handler

Employee’s Food Handler’s Course

Training materials are obtained from the Educational Foundation of the National Restaurant Association. 

After successfully completing each module and post-test, a ServSafe Food Handler’s certificate is awarded.

  • This program is a two-hour food safety course.
  • This course is designed for all dining staff, dietary aides, personal caregivers, certified nursing assistants, all healthcare and hospitality staff. 
  • Basic food safety and sanitation practices are covered including personal hygiene; hand care; receiving, storing, preparing, and serving safe food; proper food temperatures; cleaning and sanitizing facilities equipment.

Contact us to schedule a Food Handler’s training for your employees.