Description

A comprehensive nutritional care manual for healthcare communities which helps to provide nutrition care, interpret diets, define physician diet orders, write menus and meet federal regulations. Regulations require that the publication or revision date of an approved diet manual must not be more than 5 years old. The manual provides detailed information on:

• Evidence-based practices
• 2015-2020 Dietary Guidelines for Americans
• Menu planning requirements
• Therapeutic diets
• Texture modified diets
• Weight management guidelines
• Diseases and conditions with corresponding diet recommendations
• Sample menus for all diets
• Detailed appendix